IFWTWA BlogsTotally Food Wine & Travel

Our authors are professional writers and members of IFWTWA posting their observations and commentary about food, wine and travel. We welcome questions from members and non-members and look forward to providing our insight. Both Regular, Associate and Student Members will be contributing posts.

Chef Brian Puett of Mesa Verde, CO., Presented with IFWTWA’s Culinary Excellence Award

Tuesday, May 8th, 2012 — posted by John Lamkin
Chef Brian Puett receives IFWTWA Culinary Excellence Award from John Lamkin – photo ©Paul Ross

Chef Brian Puett receives IFWTWA Culinary Excellence Award from John Lamkin – photo ©Paul Ross

Executive Chef Brian Puett of the Far View Lodge’s Metate Room Restaurant in Mesa Verde, Colorado is awarded an Award of Excellence in the Culinary Arts by the International Food Wine and Travel Writers Association (IFWTWA).

Friday, April 27, 2012, in an intimate ceremony in the Metate Room, Executive Chef Puett was rewarded the IFWTWA’s prestigious Culinary Excellence Award. Present were “Chef’s” wife Amanda, Cris Page and Thelma Dena of ARAMARK, and journalists/photographers Judith Fein, John Lamkin, Paul Ross and Susanna Starr.

Read more here.

Congratulations Australasia Writer Member Jonette George

Wednesday, May 2nd, 2012 — posted by Linda Kissam

Flavours of Melbourne

The IFWTWA Board of Directors congratulates Jonette George, an IFWTWA  Australasia  writer member whose book Flavours of Melbourne   just won a bronze prize in independent publishing at the at IPPY Awards.  Jonette and her two daughters are off to New York in June to collect their prize and fly the flag for Australia and for IFWTWA.

Flavours of Melbourne explores Melbourne’s nooks and crannies, upstairs and downstairs and through the complex laneway system. Beautiful photography, history, recipe, street art, restaurants and bars – all come together in this exciting new book about Melbourne’s food and wine

For the locals who want to know, and the visitors who want to view Melbourne through the eyes of a local, this book is a must-read, and an exceptional guide to what’s happening in the food and wine scene. 344 pages

Welcome New Member

Thursday, April 19th, 2012 — posted by Linda Kissam

Cooking Ladies Hit the Road

The IFWTWA Board of Directors welcomes new member Phyllis Hinz of Blenheim, Ontario, Canada. Referred by Lamont Mackay,  Phyllis has a Bachelor of Fine Arts degree in Creative Writing from the University of British  Columbia. As one of The Cooking Ladies for over 20 years she has created, owned and operated restaurants and for 14+ years has provided hands-on restaurant and food service consulting. As one of The Cooking Ladies, for 2 years she  was a Cooking segment contributor to RVTV.She has co-authored nine cookbooks and for the last 14 years  co-authored ”The Cooking Ladies” travel/recipe column in RV Lifestyle Magazine. The Cooking Ladies’ most recent online contributions include KOA Kompass and GoRVing Canada.

The board thinks you enjoy this fun and inspiring  article by Phyllis and her co-author, “ Cooking Ladies: Ginger Treats and Yard Art” which showcases  the Cooking Ladies philosophy.

 

We drive into people’s lives
Share the hour
And drive out
again
Wondering
If we will ever see them again
And, if we stayed
longer
Would the withdrawal be as intense
Would the sweetness be
diluted
We meet by chance
Connecting
At a moment in time
At a
particular place on earth
We leave
Glad to have been there
Because
after all
For that moment in time
It was our favorite place on
earth

Welcome New Associate Member Kirstie Bedford

Friday, April 13th, 2012 — posted by Linda Kissam
The IFWTWA Board of Directors welcomes Kirstie Bedford as an  Australasia Associate Member. Kirstie is the Director of  KDJM Communications of Melbourne, Australia. Kirstie was referred by Graeme Kemlo. KDJM Communications is a boutique PR agency in Melbourne, owned and operated by Kirstie Bedford, who has more than 17  years experience in media and PR. Kirstie has worked as a print and radio journalist, and in the public and private sectors in PR management roles.

KDJM provides  full creative marketing/communication plans, individual plans for a project or event, writing and editing services and media training and advice. KDJM does not outsource clients work to junior staff, preferring to instead utilize a pool of experienced PR practitioners, on an as needed basis.  KDJM has expertise in food, wine, events and tourisim /travel.

updated:4/14/12

<-Newer Posts  Older Posts->