Chef Brian Puett of Mesa Verde, CO., Presented with IFWTWA’s Culinary Excellence Award
Monday, April 23rd, 2012 — posted by John LamkinFOR IMMEDIATE RELEASE
The International Food, Wine & Travel Writers Association’s (IFWTWA) prestigious Excellence Awards are awarded quarterly and recognize the best of the best in beverages, cruise, culinary, and hospitality around the world. The award nominations are recommended by IFWTWA members, carefully evaluated by IFWTWA’s Excellence Awards Committee, and finally approved by IFWTWA’s Board of Directors.
For addtional information visit: http://www.visitmesaverde.com/dining/metate-room.aspx
About: The International Food Wine & Travel Writers Association (IFWTWA) is a dynamic nonprofit organization based out of Southern California. What started out as a small group of prominent restaurant writers in 1956 is now a global network of journalists, bloggers and photographers who cover the hospitality and lifestyle fields, and the people who promote them. Members cover a broad spectrum of travel destination attractions such as active and passive adventure activities, ecology, historical features, culture, fairs, festivals, food, wine, and special events. The association’s membership includes professionals in culinary arts and sciences, the wine growing and production industry, and hotel and hospitality management industries.
For more information on the IFWTWA visit: http://www.IFWTWA.org
| Issued By | : | Kissam Consulting for IFWTWA | |
| City/Town | : | Temecula | |
| State/Province | : | California | |
| Country | : | United States | |
| Industry | : | Food, Tourism, Travel |
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